INGREDIENTS (for 4 people):
400 g of Spaghetti
2 Cloves of garlic
1 – 2 Hot peppers (as you prefer)
1 / 2 Glass of Extra virgin olive oil
Salt
Parmesan

COOKING TIME: 8 minutes
WINE: Piave Pinot Grigio Doc (White Wine)
PREPARATION
Let salted water boil. Cut the garlic and the hot pepper in pieces and place them in a pan with the extra virgin olive oil, and cook for about 3 – 5 minutes or until the garlic becomes golden.

When water boil add the spaghetti and cook for about 6 – 8 minutes.

When spaghetti are ready drain them, pour on it the oil and mix all together.
Place spaghetti on a platter, sprinkle with Parmesan and serve hot.
This is the result:
"BUON APPETITO!"

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