13.6.08

Peperoncino

This recipe is ideal when you have little time to cooking or when you work late. It is an Italian dish simple and fast to prepare. The main ingredients are garlic, extra virgin olive oil, hot pepper and spaghetti.

INGREDIENTS (for 4 people):
400 g of Spaghetti
2 Cloves of garlic
1 – 2 Hot peppers (as you prefer)
1 / 2 Glass of Extra virgin olive oil
Salt
Parmesan

PREPARATION TIME: 10 minutes

COOKING TIME: 8 minutes

WINE: Piave Pinot Grigio Doc (White Wine)

PREPARATION
Let salted water boil. Cut the garlic and the hot pepper in pieces and place them in a pan with the extra virgin olive oil, and cook for about 3 – 5 minutes or until the garlic becomes golden.

Spaghetti aglio olio e peperoncino
When water boil add the spaghetti and cook for about 6 – 8 minutes.

Spaghetti aglio olio e peperoncino
When spaghetti are ready drain them, pour on it the oil and mix all together.
Place spaghetti on a platter, sprinkle with Parmesan and serve hot.
This is the result:

"BUON APPETITO!"

1 comment:

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